Cinnamon Supplements: What Is Actually in the Capsule?
A dusting of cinnamon over your morning oatmeal or stirred into a warm latte adds warmth, aroma, and familiar comfort. But over the pas...
01
Oct
Posts by shima ghasemi
01
Oct
Cinnamon and Blood Sugar: What the Research Does and Does Not Show
Walk down the supplement aisle of any major health store, and you will see rows of cinnamon capsules promising to balance your glucose ...
01
Oct
Cinnamaldehyde: The Compound That Makes Cinnamon Smell Like Cinnamon
Crack open a fresh quill of cinnamon or pull a batch of spiced rolls straight from the oven, and the air fills with an unmistakable, mo...
01
Oct
How to Store Cinnamon So It Keeps Its Aroma
Few sensations in the kitchen rival the sweet, woody, and comforting punch that fills the air when you crack open a fresh jar of cinnam...
01
Oct
Cinnamon Powder vs Sticks: Which Should You Buy?
Standing in the spice aisle, the decision seems straightforward: reach for the shaker jar of pre-ground cinnamon for effortless dusting...
30
Sep
The Four Cassias: Chinese, Indonesian, Vietnamese and Malabar
When you walk down the baking aisle of almost any supermarket in North America or Europe and pick up a jar simply labeled “Cinnamon,” y...
30
Sep
The Cinnamon Supply Chain: From Bark Peeler to Spice Jar
When you open a jar of cinnamon in your kitchen, the warm, sweet aroma that fills the air is the final result of an incredibly labor-in...
30
Sep
Cinnamon Adulteration: When Cassia Is Sold as Ceylon
The global spice trade is built on trust, but when it comes to premium ingredients, economic motivation often leads to supply chain fra...
30
Sep
Coumarin Limits in the EU: What Exporters Need to Know
Navigating the European spice market requires more than just offering high-quality, aromatic products; it demands strict, uncompromisin...
30
Sep
Buying Cinnamon in Bulk: A Checklist for Importers
When dealing in the international spice trade, the leap from retail buying to bulk importing introduces a steep curve of risks, regulat...