
Clove
Like nutmeg, cloves originally grew only in a small cluster of Indonesian islands and became one…
Compare Clove (Indonesia) and Cardamom (India) side by side — origin, maker, price, materials and what the difference actually means.

Like nutmeg, cloves originally grew only in a small cluster of Indonesian islands and became one…

Native to one corner of southern India, priced every morning by public auction, and now grown mostly somewhere else.
| Field | Clove | Cardamom |
|---|---|---|
| Country | Indonesia | India |
| Type | SPICES | SPICES |
| Maker | Moluccan farmers | — |
| Region | Maluku Islands, Indonesia | Cardamom Hills, Kerala, India |
| Made since | Traded since ancient times | Recorded since antiquity; described botanically in 1811 |
| Verified record | Yes | Yes |
| Market trend | — | $26.51/kg (+172.9% since 2016) |
| Source | Indonesia, Madagascar, Tanzania (Zanzibar) | Plants of the World Online, Royal Botanic Gardens, Kew |
Like nutmeg, cloves originally grew only in a small cluster of Indonesian islands and became one of the most fought-over
Cardamom is the dried fruit capsule of Elettaria cardamomum, a plant whose native range Kew records as south-west India alone. It is the third most expensive spice in the world after saffron and vanilla, and almost uniquely among spices its price is set in the open, at daily auctions in Kerala whose results the Spices Board of India publishes the same day.