
Cardamom
Native to one corner of southern India, priced every morning by public auction, and now grown mostly somewhere else.
Compare Cardamom (India) and Cumin (Eastern Mediterranean) side by side — origin, maker, price, materials and what the difference actually means.

Native to one corner of southern India, priced every morning by public auction, and now grown mostly somewhere else.

Sun-ripened seeds with unmatched aromatic depth
| Field | Cardamom | Cumin |
|---|---|---|
| Country | India | Eastern Mediterranean |
| Type | SPICES | SPICES |
| Maker | — | Ancient Egyptian and Levantine cooks |
| Region | Cardamom Hills, Kerala, India | Eastern Mediterranean / Middle East |
| Made since | Recorded since antiquity; described botanically in 1811 | Used since around 2000 BC |
| Verified record | Yes | No |
| Market trend | $26.51/kg (+172.9% since 2016) | — |
| Source | Plants of the World Online, Royal Botanic Gardens, Kew | India is the top producer and consumer |
| Family | Zingiberaceae | Apiaceae (Parsley family). |
Cardamom is the dried fruit capsule of Elettaria cardamomum, a plant whose native range Kew records as south-west India alone. It is the third most expensive spice in the world after saffron and vanilla, and almost uniquely among spices its price is set in the open, at daily auctions in Kerala whose results the Spices Board of India publishes the same day.
Cumin seeds have even been found preserved in ancient Egyptian tombs, where they were reportedly used in mummification as well