Cardamom
Cumin
2 records, side by side.
| Field |
Cardamom
|
Cumin
|
|---|---|---|
| Country | India | Eastern Mediterranean |
| Type | SPICES | SPICES |
| Maker | — | Ancient Egyptian and Levantine cooks |
| Region | Cardamom Hills, Kerala, India | Eastern Mediterranean / Middle East |
| Made since | Recorded since antiquity; described botanically in 1811 | Used since around 2000 BC |
| Verified record | Yes | No |
| Market trend | $26.51/kg (+172.9% since 2016) | — |
| Source | Plants of the World Online, Royal Botanic Gardens, Kew | India is the top producer and consumer |
| Family | Zingiberaceae | Apiaceae (Parsley family). |
| Cardamom | https://originandsource.com/origin/cardamom/ |
|---|---|
| Cumin | https://originandsource.com/origin/cumin/ |
Full record: https://originandsource.com/origin-vs/cardamom-vs-cumin/
Printed from origin and source. Figures and availability were correct on the date shown above.