Saffron
Noodles
2 records, side by side.
| Field |
Saffron
|
Noodles
|
|---|---|---|
| Country | Iran | China |
| Type | food | food |
| Maker | — | Ancient Chinese cooks |
| Region | Khorasan, Iran | Lajia, Qinghai Province, China |
| Made since | Cultivated since at least the 7th century BC | Date: Around 2000 BC |
| Verified record | Yes | No |
| Market trend | $934/kg (−33.6% since 2016) | — |
| Source | Plants of the World Online, Royal Botanic Gardens, Kew | China, Italy (pasta), Japan (ramen, udon) |
| Saffron | https://originandsource.com/origin/saffron/ |
|---|---|
| Noodles | https://originandsource.com/origin/noodles/ |
Full record: https://originandsource.com/origin-vs/saffron-vs-noodles/
Printed from origin and source. Figures and availability were correct on the date shown above.