2 records, side by side.
| Field |
Noodles
|
Rice
|
|---|---|---|
| Country | China | China |
| Type | food | food |
| Maker | Ancient Chinese cooks | Early Chinese farmers |
| Region | Lajia, Qinghai Province, China | Yangtze River Valley, China |
| Made since | Date: Around 2000 BC | Around 7000 BC |
| Verified record | No | No |
| Source | China, Italy (pasta), Japan (ramen, udon) | China, India, Indonesia, Bangladesh, Vietnam |
| Noodles | https://originandsource.com/origin/noodles/ |
|---|---|
| Rice | https://originandsource.com/origin/rice/ |
Full record: https://originandsource.com/origin-vs/noodles-vs-rice/
Printed from origin and source. Figures and availability were correct on the date shown above.